VALIDACIÓN DE INDICADORES CUALITATIVOS DE ALIMENTACIÓN: ESCALA DE GUTTMAN VS DIETA HABITUAL*
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| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Instituto Nacional de Salud Pública
1993
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| _version_ | 1876449055560695808 |
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| author | Sara Elena Pérez Gil |
| author_facet | Sara Elena Pérez Gil |
| contents | VALIDACIÓN DE INDICADORES CUALITATIVOS DE ALIMENTACIÓN: ESCALA DE GUTTMAN VS DIETA HABITUAL* Sara Elena Pérez Gil Guillermo Romero Lucía Batrouni Irene Fetter Herlinda Madrigal Mauricio Hernández Luciano Domínguez Salud dietary history The Guttman Scale dietary indicators The purpose of this study was to assess the validity and feasability of using the Guttman Scale as an indicator of usual dietary intake. Validation was done by comparing the results of dietary intake of a population obtained by using the Guttman Scale with a well-know method for evaluating dietary intake: the dietary history (one week). The study was done in seven communities in the state of Puebla, Mexico. Results from this study showed a weak correlation between the Guttman Scale with socioeconomic status and nutritional status. However, the results obtained with the dietary history method had a significant relationship with socioeconomic status and nutritional status. The conclusions are that the Guttman Scale has limitations when it is used as an alternative to the dietary history method for evaluating the total caloric intake, though it can be useful to determine dietary patterns of the individual 1993 otro 0036-3634 https://www.redalyc.org/articulo.oa?id=10635209 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.2 Vol.35 |
| format | Artículo científico |
| id | redalyc_10635209 |
| institution | Redalyc |
| language | en |
| publishDate | 1993 |
| publisher | Instituto Nacional de Salud Pública |
| spellingShingle | VALIDACIÓN DE INDICADORES CUALITATIVOS DE ALIMENTACIÓN: ESCALA DE GUTTMAN VS DIETA HABITUAL* Sara Elena Pérez Gil Salud dietary history The Guttman Scale dietary indicators VALIDACIÓN DE INDICADORES CUALITATIVOS DE ALIMENTACIÓN: ESCALA DE GUTTMAN VS DIETA HABITUAL* Sara Elena Pérez Gil Guillermo Romero Lucía Batrouni Irene Fetter Herlinda Madrigal Mauricio Hernández Luciano Domínguez Salud dietary history The Guttman Scale dietary indicators The purpose of this study was to assess the validity and feasability of using the Guttman Scale as an indicator of usual dietary intake. Validation was done by comparing the results of dietary intake of a population obtained by using the Guttman Scale with a well-know method for evaluating dietary intake: the dietary history (one week). The study was done in seven communities in the state of Puebla, Mexico. Results from this study showed a weak correlation between the Guttman Scale with socioeconomic status and nutritional status. However, the results obtained with the dietary history method had a significant relationship with socioeconomic status and nutritional status. The conclusions are that the Guttman Scale has limitations when it is used as an alternative to the dietary history method for evaluating the total caloric intake, though it can be useful to determine dietary patterns of the individual 1993 otro 0036-3634 https://www.redalyc.org/articulo.oa?id=10635209 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.2 Vol.35 |
| title | VALIDACIÓN DE INDICADORES CUALITATIVOS DE ALIMENTACIÓN: ESCALA DE GUTTMAN VS DIETA HABITUAL* |
| topic | Salud dietary history The Guttman Scale dietary indicators |
| url | https://www.redalyc.org/articulo.oa?id=10635209 |