Buchumschlag

VALIDACIÓN DE INDICADORES CUALITATIVOS DE ALIMENTACIÓN: ESCALA DE GUTTMAN VS DIETA HABITUAL*

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Sara Elena Pérez Gil
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Instituto Nacional de Salud Pública 1993
Schlagworte:	Salud dietary history The Guttman Scale dietary indicators
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

How accurate are digital dietary assessment tools in capturing nutrient intake in adult populations?
von: Tripdatabase
Veröffentlicht: (2025)

Open Data Kit (ODK) form for collecting 24h dietary recall interviews in digital format
von: Kanerva, Noora, et al.
Veröffentlicht: (2026)

OAT HULLS TREATED WITH ALKALINE HYDROGEN PEROXIDE ASSOCIATED WITH EXTRUSION AS FIBER SOURCE IN COOKIES
von: Melícia Cintia GALDEANO
Veröffentlicht: (2006)

Analysis of formulations of probiotics accessible to the population of Tabasco, México
von: Andrea Crisóstomo-Jiménez
Veröffentlicht: (2021)

Relative validity of a food frequency questionnaire to identify dietary patterns in an adult Mexican population
von: Edgar Denova-Gutiérrez
Veröffentlicht: (2016)

(Table 1) Characteristics of Australian Antarctic expeditioners
von: Iuliano-Burns, Sandra, et al.
Veröffentlicht: (2009)

CONTENIDO DE FIBRA ALIMENTARIA EN INFUSIONES DE YERBA MATE EN DIFERENTES ÉPOCAS DEL AÑO
von: L. A. Brumovsky
Veröffentlicht: (2005)

Variation of structures of ingredients of desiccated coconut during hydrolysis by hydrochloric acid at low temperature
von: Jian XIONG
Veröffentlicht: (2017)

Effects of ash and inorganic phosphorus in diets on growth and mineral composition of seabass Lates calcarifer (Bloch) / Chaimongkol A
von: Chaimongkol, A
Veröffentlicht: (2001)

Effects of feeding frequency and dietary energy level on growth and body composition of juvenile flounder, Paralichthys olivaceus (Temminck & Schlegel) / S. M. Lee
von: Lee S-M
Veröffentlicht: (2000)

La alimentación rural y urbana y su relación con el riesgo aterogénico
von: Victoria Valles
Veröffentlicht: (1993)

Compliance to micronutrient supplementation in children 3 to 24 months of age from a semi-rural community in Mexico
von: Fernando López-Flores
Veröffentlicht: (2012)

Multiple micronutrient supplementation and dietary energy intake in pregnant women
von: María de Lourdes Flores
Veröffentlicht: (2007)

Prenatal multiple micronutrient supplementation impact on biochemical indicators during pregnancy and postpartum
von: Armando García-Guerra
Veröffentlicht: (2009)

PROSPECTIVE STUDY ON THE EFFECT OF BLOOD DONATION IN THE IRON STATUS
von: Carmen Yulieth Mantilla Gutierrez
Veröffentlicht: (2021)

Energy and nutrient intake in preschool and school age Mexican children: National Nutrition Survey 1999
von: Margarita Safdie
Veröffentlicht: (2003)

Functional soy food based on flaxseed and quinoa and enriched with iron and Vitamin B12
von: Ana Carolina Braga
Veröffentlicht: (2015)

Development of a breakfast cereal using waste from cassava processing industry
von: Alyne Ellen Dischsen
Veröffentlicht: (2013)

Influence of dietary starch source on liver morphology in juvenile cultured European sea bass (Dicentrarchus labrax L.) / P. M. Russell
von: Russell, P. M
Veröffentlicht: (2001)

Low-temperature tolerance of Nile tilapia, Oreochromis niloticus : effects of environmental and dietary factors / H. L. Atwood
von: Atwood, H. L
Veröffentlicht: (2003)

Effects of different dietary levels of L-ascorbyl-2-polyphosphate on growth and tissue vitamin C concentrations in juvenile olive flounder, Paralichthys olivaceus (Temminck et Schlegel) / Xiaojie Wang
von: Xiaojie, Wang
Veröffentlicht: (2002)

Effect of three dietary oils on disease susceptibility in Arctic charr (Salvelinus alpinus L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida / Jorgen B Lodemel
von: B. Lodemel, Lodemel
Veröffentlicht: (2001)

Effect of a 25 ingredient sport drink on exercise performance and muscle oxygen extraction: a randomized controlled cross-over trial
von: Hannes Gatterer
Veröffentlicht: (2017)

Effect of high-resistance training at intestinal level, morphological and systemic changes, consumption of natural sources as a therapeutic alternative
von: Karen Marlenne Herrera-Rocha
Veröffentlicht: (2021)

Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan
von: Marcin Andrzej KUREK
Veröffentlicht: (2015)

Determination of hypericin and hyperforin content in different phytopharmaceuticals and dietary supplements containing Hypericum perforatum extract
von: Jaime Tortoriello
Veröffentlicht: (2003)

Manufacturing cereal bars with high nutritional value through experimental design
von: Roberta Covino
Veröffentlicht: (2015)

Hypovitaminosis D and Calcium Intake in Adult Population
von: Renato Antonio Guzmán Moreno
Veröffentlicht: (2020)

Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars
von: Jovane Santana SILVA
Veröffentlicht: (2014)

Mushrooms: sources for modern western medicine
von: R. H. Kurtzman Jr.
Veröffentlicht: (2005)

Effects of dietary protein and energy levels on the growth, protein utilization and body composition of juvenile masu salmon (Oncorhynchus masou Brevoort) / S. M. Lee
von: Lee, S
Veröffentlicht: (2001)

Reevaluation of the optimum dietary protein level for the maximum growth of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf) / K. W. Kim
von: Kim, K. W
Veröffentlicht: (2001)

The effect of temperature, dietary energy content and reward level on the demand feeding activity of rainbow trout (Oncorhynchus mykiss)
von: Anders Alanara
Veröffentlicht: (1994)

Dietetics
Veröffentlicht: (2023)

Protected fat and variable level of protein in diets of crossbreed cows in early lactation
von: Alcy Heleno de Souza Júnior
Veröffentlicht: (2016)

Nutritional ecology and digestive response to dietary shift in the large South American fox, Pseudalopex culpaeus
von: SERGIO I. SILVA
Veröffentlicht: (2005)

Dietary interventions and cognition of Alzheimer’s disease patients A systematic review of randomized controlled trial
von: Sophia Camargos Moreira
Veröffentlicht: (2020)

Dietary salt and water pH effects on growth and Na+ fluxes of silver catfish juveniles
von: Carlos Eduardo Copatti
Veröffentlicht: (2011)

Application of roasted rice bran in cereal bars
von: Marina Costa GARCIA
Veröffentlicht: (2012)

Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.) flour and cornstarch
von: Cristiane Mesquita da Silva GORGÔNIO
Veröffentlicht: (2011)