Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers
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| Formato: | Artículo científico |
| Lenguaje: | en |
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Instituto Nacional de Salud Pública
1997
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| _version_ | 1876479603523977216 |
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| author | Ofelia Angulo |
| author_facet | Ofelia Angulo |
| contents | Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers Ofelia Angulo Octavio Carvajal Salud Mexico cholesterol fatty acids triglycerides hyperlipidemia Objective.The effect of n-3 polyunsaturated fatty acids on the serum lipid profile in a Mexican population was evaluated. Material and methods.Three g of salmon oil was the daily intake during four weeks. Total cholesterol, triglycerides, low density lipoproteins, high density lipoproteins and erythrocyte fatty acid composition were analyzed. Results.The hypertriglyceridemic group showed a statistically significant (p< 0.05) reduction of triglycerides and significant (p< 0.01) elevation of high density lipoproteins. The hypercholesterolemic group reduced significantly the levels of cholesterol and triglycerides; high density lipoproteins were augmented by I 1.6%. Conclusions.The hipolipidemic effect of n-3 polyunsaturated fatty acids was manifest in the Mexican volunteers under the conditions here evaluated. 1997 artículo científico 0036-3634 https://www.redalyc.org/articulo.oa?id=10639308 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.3 Vol.39 |
| format | Artículo científico |
| id | redalyc_10639308 |
| institution | Redalyc |
| language | en |
| publishDate | 1997 |
| publisher | Instituto Nacional de Salud Pública |
| spellingShingle | Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers Ofelia Angulo Salud Mexico cholesterol fatty acids triglycerides hyperlipidemia Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers Ofelia Angulo Octavio Carvajal Salud Mexico cholesterol fatty acids triglycerides hyperlipidemia Objective.The effect of n-3 polyunsaturated fatty acids on the serum lipid profile in a Mexican population was evaluated. Material and methods.Three g of salmon oil was the daily intake during four weeks. Total cholesterol, triglycerides, low density lipoproteins, high density lipoproteins and erythrocyte fatty acid composition were analyzed. Results.The hypertriglyceridemic group showed a statistically significant (p< 0.05) reduction of triglycerides and significant (p< 0.01) elevation of high density lipoproteins. The hypercholesterolemic group reduced significantly the levels of cholesterol and triglycerides; high density lipoproteins were augmented by I 1.6%. Conclusions.The hipolipidemic effect of n-3 polyunsaturated fatty acids was manifest in the Mexican volunteers under the conditions here evaluated. 1997 artículo científico 0036-3634 https://www.redalyc.org/articulo.oa?id=10639308 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.3 Vol.39 |
| title | Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers |
| topic | Salud Mexico cholesterol fatty acids triglycerides hyperlipidemia |
| url | https://www.redalyc.org/articulo.oa?id=10639308 |