Reseña de "Food, nutrition and the prevention of cancer: a global perspective" del World Cancer Research Fund, American Institute for Cancer Research

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Bibliographic Details
Main Author: Abelardo Avila
Format: Artículo científico
Language:en
Published: Instituto Nacional de Salud Pública 1998
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author Abelardo Avila
author_facet Abelardo Avila
contents Reseña de "Food, nutrition and the prevention of cancer: a global perspective" del World Cancer Research Fund, American Institute for Cancer Research Abelardo Avila Salud 1998 reseña 0036-3634 https://www.redalyc.org/articulo.oa?id=10640215 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.2 Vol.40
format Artículo científico
id redalyc_10640215
institution Redalyc
language en
publishDate 1998
publisher Instituto Nacional de Salud Pública
spellingShingle Reseña de "Food, nutrition and the prevention of cancer: a global perspective" del World Cancer Research Fund, American Institute for Cancer Research
Abelardo Avila
Salud
Reseña de "Food, nutrition and the prevention of cancer: a global perspective" del World Cancer Research Fund, American Institute for Cancer Research Abelardo Avila Salud 1998 reseña 0036-3634 https://www.redalyc.org/articulo.oa?id=10640215 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.2 Vol.40
title Reseña de "Food, nutrition and the prevention of cancer: a global perspective" del World Cancer Research Fund, American Institute for Cancer Research
topic Salud
url https://www.redalyc.org/articulo.oa?id=10640215