Brote por Salmonella enteritidis en trabajadores de un hospital
Fuente:
Redalyc
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Instituto Nacional de Salud Pública
2001
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| _version_ | 1876447810428076032 |
|---|---|
| author | María Eugenia Chávez |
| author_facet | María Eugenia Chávez |
| contents | Brote por Salmonella enteritidis en trabajadores de un hospital María Eugenia Chávez Anjarath L. Higuera Martha A. Huertas Fernando Arteaga Rosa Báez Sigfrido Rangel Samuel Ponce de Josefina Morales Salud Key Mexico health personnel words: Salmonella food poisoning Objective. To describe and identify the causes of an outbreakof Salmonella enteritidis gastroenteritis that took placein June 1998, among tertiary care hospital workers, in MexicoCity. Material and methods. Cases were hospitalworkers who developed diarrhea or fever associated withgastrointestinal symptoms, after a meal at the hospital?sdining room on June eight; controls were asymptomatic employeeswho also ate at the hospital?s dining room on thesame day. A food questionnaire was applied, and stoolsamples were obtained from all study subjects, includingkitchen personnel. Blood cultures were practiced for febrilepatients. Odds ratios with 95% confidence intervals(95% CI) and the chi-squared were used for statistical analysis.Statistical significance was set at p< 0.05. Results. Onehundred-fifty-five workers developed symptoms, but only129 (83.2%) answered the questionnaire; 150 controls werealso studied. The most common symptoms were diarrhea(85%), abdominal pain (84%), cephalea (81.4%), nausea(78.3%), and chills (74.4%). Eight blood cultures were negative;59 stool cultures (46%) from cases and six (4%) fromcontrols, were positive for Salmonella enteritidis. Egg-covered 2001 artículo científico 0036-3634 https://www.redalyc.org/articulo.oa?id=10643308 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.3 Vol.43 |
| format | Artículo científico |
| id | redalyc_10643308 |
| institution | Redalyc |
| language | en |
| publishDate | 2001 |
| publisher | Instituto Nacional de Salud Pública |
| spellingShingle | Brote por Salmonella enteritidis en trabajadores de un hospital María Eugenia Chávez Salud Key Mexico health personnel words: Salmonella food poisoning Brote por Salmonella enteritidis en trabajadores de un hospital María Eugenia Chávez Anjarath L. Higuera Martha A. Huertas Fernando Arteaga Rosa Báez Sigfrido Rangel Samuel Ponce de Josefina Morales Salud Key Mexico health personnel words: Salmonella food poisoning Objective. To describe and identify the causes of an outbreakof Salmonella enteritidis gastroenteritis that took placein June 1998, among tertiary care hospital workers, in MexicoCity. Material and methods. Cases were hospitalworkers who developed diarrhea or fever associated withgastrointestinal symptoms, after a meal at the hospital?sdining room on June eight; controls were asymptomatic employeeswho also ate at the hospital?s dining room on thesame day. A food questionnaire was applied, and stoolsamples were obtained from all study subjects, includingkitchen personnel. Blood cultures were practiced for febrilepatients. Odds ratios with 95% confidence intervals(95% CI) and the chi-squared were used for statistical analysis.Statistical significance was set at p< 0.05. Results. Onehundred-fifty-five workers developed symptoms, but only129 (83.2%) answered the questionnaire; 150 controls werealso studied. The most common symptoms were diarrhea(85%), abdominal pain (84%), cephalea (81.4%), nausea(78.3%), and chills (74.4%). Eight blood cultures were negative;59 stool cultures (46%) from cases and six (4%) fromcontrols, were positive for Salmonella enteritidis. Egg-covered 2001 artículo científico 0036-3634 https://www.redalyc.org/articulo.oa?id=10643308 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.3 Vol.43 |
| title | Brote por Salmonella enteritidis en trabajadores de un hospital |
| topic | Salud Key Mexico health personnel words: Salmonella food poisoning |
| url | https://www.redalyc.org/articulo.oa?id=10643308 |