Saved in:
| Main Author: | Carolina Batis |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Instituto Nacional de Salud Pública
2017
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=10653301013 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
The effect of feed restriction on the fat profile of Santa Inês lamb meat
by: Marta Suely Madruga
Published: (2020)
by: Marta Suely Madruga
Published: (2020)
High-energy diet does not overcome the negative impact of conjugated linoleic acid on young broiler performance
by: Kátia Maria Cardinal
Published: (2021)
by: Kátia Maria Cardinal
Published: (2021)
Examination of the nutritional value of four bivalves species from Bizerte lagoon
by: Bejaoui, Safa, et al.
Published: (2019)
by: Bejaoui, Safa, et al.
Published: (2019)
Proximate composition and quantification of fatty acids in breaded chicken steak
by: Ailey Aparecida Coelho TANAMATI
Published: (2011)
by: Ailey Aparecida Coelho TANAMATI
Published: (2011)
Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
by: Eduardo Toyes-Vargas
Published: (2013)
by: Eduardo Toyes-Vargas
Published: (2013)
Variability of the total oil content and fatty acid profile of creole avocados from Nuevo Leon, Mexico
by: Efraín Acosta-Díaz
Published: (2019)
by: Efraín Acosta-Díaz
Published: (2019)
Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region
by: Thalita Lin Netto CÂNDIDO
Published: (2017)
by: Thalita Lin Netto CÂNDIDO
Published: (2017)
Studies on fish lipids. Pt. 2. Fatty acid composition of lipids of oil sardine (Sardinella longiceps)
by: Gopakumar, K., et al.
Published: (1966)
by: Gopakumar, K., et al.
Published: (1966)
Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers
by: Ofelia Angulo
Published: (1997)
by: Ofelia Angulo
Published: (1997)
Lipid profile and nutritional quality of canned fish species in vegetable oil: matrinxã (Brycon amazonicus) and freshwater sardine (Hemiodus unicamculatus)
by: Caroline Roberta Freitas Pires
Published: (2023)
by: Caroline Roberta Freitas Pires
Published: (2023)
Energy and nutrient intake in Mexican adolescents: Analysis of the Mexican National Health and Nutrition Survey 2006
by: Sonia Rodríguez-Ramírez
Published: (2009)
by: Sonia Rodríguez-Ramírez
Published: (2009)
Fatty acid composition of juvenile abalone (Haliotis tuberculata coccinea) fed formulated diets containing various n3 HUFA levels
by: P Toledo-Agüero
Published: (2009)
by: P Toledo-Agüero
Published: (2009)
Evaluation of the potential use of rebaudioside-A as sweetener for diet jam
by: Ana Cláudia Guilhen de CARVALHO
Published: (2013)
by: Ana Cláudia Guilhen de CARVALHO
Published: (2013)
Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly
by: Ellen Silva LAGO-VANZELA
Published: (2011)
by: Ellen Silva LAGO-VANZELA
Published: (2011)
Efficacy of essence oil supplementation to feeds on volatile fatty acid production
by: Ahmet Tekeli
Published: (2015)
by: Ahmet Tekeli
Published: (2015)
Total phospholipid fatty acid concentrations structrures of ODP Hole 191-1179 samples (Table 1)
by: Mills, Christopher T, et al.
Published: (2006)
by: Mills, Christopher T, et al.
Published: (2006)
Fatty acids composition of jellyfish polyps under different stress regimes: a three trophic levels experiment
by: Chi, Xupeng, et al.
Published: (2018)
by: Chi, Xupeng, et al.
Published: (2018)
Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis
by: Gisele Cristina Maziero de Campos BANNWART
Published: (2008)
by: Gisele Cristina Maziero de Campos BANNWART
Published: (2008)
(Table T2) Mole percentages of phospholipid fatty acids in ODP Site 169-1036 sediments
by: Summit, Melanie, et al.
Published: (2000)
by: Summit, Melanie, et al.
Published: (2000)
(Table 2) Fatty acid profile of blubber from harp seals and hooded seals from the Greenland Sea and Denmark Strait
by: Falk-Petersen, Stig, et al.
Published: (2009)
by: Falk-Petersen, Stig, et al.
Published: (2009)
(Table 1) Fatty acid composition of dermis and blubber samples of male Arctic walruses (Odobenus rosmarus rosmarus) in Svalbard
by: Skoglund, Eli G, et al.
Published: (2010)
by: Skoglund, Eli G, et al.
Published: (2010)
(Table 2) Fatty acid composition of prey species of Arctic walruses (Odobenus rosmarus rosmarus) in Svalbard
by: Skoglund, Eli G, et al.
Published: (2010)
by: Skoglund, Eli G, et al.
Published: (2010)
(Table 2) Carbon and nitrogen content and fatty acid composition of seston samples, Oxyrrhis marina, Rhodomonas baltica and Thalassiosira weissflogii cultures used during the experiment in 2008
by: Kreibich, Tobias, et al.
Published: (2011)
by: Kreibich, Tobias, et al.
Published: (2011)
(Table 1) Fatty acid composition of sea ice algae sampled in Rijpfjorden, Svalbard
by: Leu, Eva, et al.
Published: (2010)
by: Leu, Eva, et al.
Published: (2010)
n-Fatty acid composition per sediment mass in a rapidly eroding permafrost cliff
by: Haugk, Charlotte, et al.
Published: (2022)
by: Haugk, Charlotte, et al.
Published: (2022)
(Table 2) Fatty acid composition of five seabird species from Kongsfjorden, Svalbard
by: Wold, Anette, et al.
Published: (2011)
by: Wold, Anette, et al.
Published: (2011)
Mesocosm experiment on warming and acidification effects in 2012: Zooplankton fatty acids
by: Garzke, Jessica
Published: (2015)
by: Garzke, Jessica
Published: (2015)
Fatty acids in phytoplankton as well as in Ethmalosa fimbriata stomach content and oocytes sampled inside the Sine Saloum estuary (Senegal)
by: Döring, Julian, et al.
Published: (2017)
by: Döring, Julian, et al.
Published: (2017)
Effects of ocean acidification on Eurytemora affinis: females
by: Almén, Anna-Karin
Published: (2017)
by: Almén, Anna-Karin
Published: (2017)
Fatty acid distribution in ancient permafrost deposits at the Batagay Megaslump, East Siberia
by: Jongejans, Loeka Laura, et al.
Published: (2022)
by: Jongejans, Loeka Laura, et al.
Published: (2022)
(Table 3) Dry mass, lipid, carbon and nitrogen content and fatty acid composition of Temora longicornis females from the field and during the experiment in 2008
by: Kreibich, Tobias, et al.
Published: (2011)
by: Kreibich, Tobias, et al.
Published: (2011)
Responses of intertidal sediments to simulated warming and epi-faunal loss in a mesocosm: surficial sediment microbial Polar Lipid Fatty Acid (PLFA) profiles.
by: Hunter, William Ross, et al.
Published: (2018)
by: Hunter, William Ross, et al.
Published: (2018)
Responses of intertidal sediments to simulated warming and epi-faunal loss in a mesocosm: surficial sediment 13C-labelled microbial Polar Lipid Fatty Acid (PLFA) profiles
by: Hunter, William Ross, et al.
Published: (2018)
by: Hunter, William Ross, et al.
Published: (2018)
(Table 4) Fatty acid and alcohol compositions of phospholipids and wax esters from Mertensia ovum, Kongsfjorden, Svalbard
by: Graeve, Martin, et al.
Published: (2008)
by: Graeve, Martin, et al.
Published: (2008)
(Table T2) Phospholipid fatty acid components in sediments of three ODP Leg 205 sites
by: Cardace, Dawn, et al.
Published: (2006)
by: Cardace, Dawn, et al.
Published: (2006)
(Table 2) Dry mass, total lipid and wax ester content as well as fatty acid and fatty alcohol composition of Arctic deep-sea copepods during the expedition with Maria S. Merian MSM02/4
by: Laakmann, Silke, et al.
Published: (2009)
by: Laakmann, Silke, et al.
Published: (2009)
Stevia rebaudiana (Bert) Bertoni: influence of osmotic stress and seed priming on seed germination under laboratory conditions
by: Keila Regina Hossa
Published: (2017)
by: Keila Regina Hossa
Published: (2017)
Yield, quality, and nutríent uptake of stevia under continental Mediterranean climate
by: Javier Matías Prieto
Published: (2021)
by: Javier Matías Prieto
Published: (2021)
Effect of early exposure to sucralose on fluid intake in rats
by: Antonio López-Espinoza
Published: (2013)
by: Antonio López-Espinoza
Published: (2013)
(Table 3) Fatty acid and alcohol composition of Acartia bifilosa from Santala Bay (February/March 2000)
by: Werner, Iris, et al.
Published: (2004)
by: Werner, Iris, et al.
Published: (2004)
Similar Items
-
The effect of feed restriction on the fat profile of Santa Inês lamb meat
by: Marta Suely Madruga
Published: (2020) -
High-energy diet does not overcome the negative impact of conjugated linoleic acid on young broiler performance
by: Kátia Maria Cardinal
Published: (2021) -
Examination of the nutritional value of four bivalves species from Bizerte lagoon
by: Bejaoui, Safa, et al.
Published: (2019) -
Proximate composition and quantification of fatty acids in breaded chicken steak
by: Ailey Aparecida Coelho TANAMATI
Published: (2011) -
Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
by: Eduardo Toyes-Vargas
Published: (2013)