Dietary determinants of urinary molybdenum levels in Mexican women: a pilot study
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| Natura: | Artículo científico |
| Lingua: | en |
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Instituto Nacional de Salud Pública
2017
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| _version_ | 1876449729990098944 |
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| author | Pamela L Barrios |
| author_facet | Pamela L Barrios |
| contents | Dietary determinants of urinary molybdenum levels in Mexican women: a pilot study Pamela L Barrios Ruth Argelia Vázquez-Salas Lizbeth López-Carrillo José A Menezes-Filho Luisa Torres-Sánchez Salud Diet molybdenum micronutrient Objective . This study determined the main dietary sources of urinary molybdenum (Mo) concentrations in a sample of 124 pregnant women in Mexico. Materials and methods. Dietary data was collected during pregnancy, through a semi- qualitative food frequency questionnaire, with information of 84 foods. Urine Mo levels were determined by atomic absorp - tion spectrometry, for at least two trimesters of pregnancy. The associations with Mo levels were estimated by general - ized mixed effect regression models. Results. Between 5.8 to 12.7% of the samples were above the 95 th percentile of urinary Mo distribution reported by National Health and Nutrition Examination Survey (NHANES) 2009-2010 for women (151 μg/L and 148 μg/g creatinine). After bootstrap resampling was conducted, women with high-consumption of hot peppers ( β =1.34μg/g; 95% CI: 1.00-1.80; p = 0.05) had marginally higher urinary Mo concentration levels, creatinine adjusted, compared to women with low-consumption. Con - clusion. Hot chili pepper consumption may contribute to body burden Mo levels in this population. 2017 artículo científico 0036-3634 https://www.redalyc.org/articulo.oa?id=10653301018 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.5 Vol.59 |
| format | Artículo científico |
| id | redalyc_10653301018 |
| institution | Redalyc |
| language | en |
| publishDate | 2017 |
| publisher | Instituto Nacional de Salud Pública |
| spellingShingle | Dietary determinants of urinary molybdenum levels in Mexican women: a pilot study Pamela L Barrios Salud Diet molybdenum micronutrient Dietary determinants of urinary molybdenum levels in Mexican women: a pilot study Pamela L Barrios Ruth Argelia Vázquez-Salas Lizbeth López-Carrillo José A Menezes-Filho Luisa Torres-Sánchez Salud Diet molybdenum micronutrient Objective . This study determined the main dietary sources of urinary molybdenum (Mo) concentrations in a sample of 124 pregnant women in Mexico. Materials and methods. Dietary data was collected during pregnancy, through a semi- qualitative food frequency questionnaire, with information of 84 foods. Urine Mo levels were determined by atomic absorp - tion spectrometry, for at least two trimesters of pregnancy. The associations with Mo levels were estimated by general - ized mixed effect regression models. Results. Between 5.8 to 12.7% of the samples were above the 95 th percentile of urinary Mo distribution reported by National Health and Nutrition Examination Survey (NHANES) 2009-2010 for women (151 μg/L and 148 μg/g creatinine). After bootstrap resampling was conducted, women with high-consumption of hot peppers ( β =1.34μg/g; 95% CI: 1.00-1.80; p = 0.05) had marginally higher urinary Mo concentration levels, creatinine adjusted, compared to women with low-consumption. Con - clusion. Hot chili pepper consumption may contribute to body burden Mo levels in this population. 2017 artículo científico 0036-3634 https://www.redalyc.org/articulo.oa?id=10653301018 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.5 Vol.59 |
| title | Dietary determinants of urinary molybdenum levels in Mexican women: a pilot study |
| topic | Salud Diet molybdenum micronutrient |
| url | https://www.redalyc.org/articulo.oa?id=10653301018 |