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Bibliographic Details
Main Author: Stella Maria Carvalho de Melo
Format: Artículo científico
Language:pt
Published: Universidade Federal do Rio de Janeiro 2017
Subjects:
Estudios de Turismo
TO
Pequi
Palmas
Consumo
Gastronomia
Online Access:https://www.redalyc.org/articulo.oa?id=115451293007
https://www.redalyc.org/journal/1154/115451293007/
https://www.redalyc.org/journal/1154/115451293007/html/
https://www.redalyc.org/journal/1154/115451293007/115451293007.epub
https://www.redalyc.org/journal/1154/115451293007/movil
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https://www.redalyc.org/articulo.oa?id=115451293007
https://www.redalyc.org/journal/1154/115451293007/
https://www.redalyc.org/journal/1154/115451293007/html/
https://www.redalyc.org/journal/1154/115451293007/115451293007.epub
https://www.redalyc.org/journal/1154/115451293007/movil

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