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Bibliographic Details
Main Author: Tauana Macedo de Paula
Format: Artículo científico
Language:pt
Published: Universidade Federal do Rio de Janeiro 2018
Subjects:
Estudios de Turismo
Cultura
Economia Criativa
Souvenir gastronômico
Região turística “Uva e Vinho”
Online Access:https://www.redalyc.org/articulo.oa?id=115457125007
https://www.redalyc.org/journal/1154/115457125007/
https://www.redalyc.org/journal/1154/115457125007/html/
https://www.redalyc.org/journal/1154/115457125007/115457125007.epub
https://www.redalyc.org/journal/1154/115457125007/movil
https://doi.org/10.18472/cvt.18n2.2018.1321
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Internet

https://www.redalyc.org/articulo.oa?id=115457125007
https://www.redalyc.org/journal/1154/115457125007/
https://www.redalyc.org/journal/1154/115457125007/html/
https://www.redalyc.org/journal/1154/115457125007/115457125007.epub
https://www.redalyc.org/journal/1154/115457125007/movil
https://doi.org/10.18472/cvt.18n2.2018.1321

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