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Bibliographic Details
Main Author: Marina Prado Santiago
Format: Artículo científico
Language:pt
Published: Universidade Federal do Rio de Janeiro 2019
Subjects:
Estudios de Turismo
Identidade
Gastronomia
Guia Turístico
Online Access:https://www.redalyc.org/articulo.oa?id=115461709002
https://www.redalyc.org/journal/1154/115461709002/
https://www.redalyc.org/journal/1154/115461709002/html/
https://www.redalyc.org/journal/1154/115461709002/115461709002.epub
https://www.redalyc.org/journal/1154/115461709002/movil
https://doi.org/10.18472/cvt.19n3.2019.1460
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Internet

https://www.redalyc.org/articulo.oa?id=115461709002
https://www.redalyc.org/journal/1154/115461709002/
https://www.redalyc.org/journal/1154/115461709002/html/
https://www.redalyc.org/journal/1154/115461709002/115461709002.epub
https://www.redalyc.org/journal/1154/115461709002/movil
https://doi.org/10.18472/cvt.19n3.2019.1460

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