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Bibliographic Details
Main Author: Ana Karina de Oliveira Maia
Format: Artículo científico
Language:pt
Published: Universidade Federal do Rio de Janeiro 2022
Subjects:
Estudios de Turismo
PE
Lugar de memória
Fernando de Noronha
Produto Turístico Gastronômico
Online Access:https://www.redalyc.org/articulo.oa?id=115474121002
https://www.redalyc.org/journal/1154/115474121002/
https://www.redalyc.org/journal/1154/115474121002/html/
https://www.redalyc.org/journal/1154/115474121002/115474121002.epub
https://www.redalyc.org/journal/1154/115474121002/movil
https://doi.org/10.18472/cvt.22n3.2022.2020
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Internet

https://www.redalyc.org/articulo.oa?id=115474121002
https://www.redalyc.org/journal/1154/115474121002/
https://www.redalyc.org/journal/1154/115474121002/html/
https://www.redalyc.org/journal/1154/115474121002/115474121002.epub
https://www.redalyc.org/journal/1154/115474121002/movil
https://doi.org/10.18472/cvt.22n3.2022.2020

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