:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Vanessa de Oliveira Menezes
Format:	Artículo científico
Language:	en
Published:	FUCAPE Business School 2016
Subjects:	Administración y Contabilidad innovation Motivations Keywords: Eco Innovation designs Global hotel chains
Online Access:	https://www.redalyc.org/articulo.oa?id=123047026005
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

INNOVATION HABITAT: SUSTAINABLE POSSIBILITIES FOR THE SOCIETY
by: Andreia de Bem Machado
Published: (2015)

A Posição da Empresa na Cadeia Produtiva do Setor de Papel e Celulose Incidindo na adoção de Estratégias de Ecoinovação
by: Marlete Beatriz Maçaneiro
Published: (2018)

Environment and innovation in spanish business: bridging the gap between academics and practitioners
by: Jesus Valero-Gil
Published: (2017)

Barriers and facilitators of technological eco-innovations: a multilevel analysis in a Brazilian cosmetics company
by: Franciany Cristiny Venâncio Dugonski
Published: (2022)

Relationship between eco-innovations and the impact on business performance: an empirical survey research on the Brazilian textile industry
by: Marcus Vinicius de Oliveira Brasil
Published: (2016)

Relationship between eco-innovations and the impact on business performance: an empirical survey research on the Brazilian textile industry
by: Marcus Vinicius de Oliveira Brasil
Published: (2016)

Orchestrating frugal eco-innovation: the plethora of challenges and diagnostics in lean startups of emerging economies
by: Syed Mudasser Abbas
Published: (2022)

Proposal for an Innovation Ecosystem for the Dairy Chain in Latin America
by: Carlos Augusto Rincón Díaz
Published: (2021)

SUSTAINABLE PRACTICES AND ECO-INNOVATIONS ADOPTED BY INDUSTRIAL COMPANIES
by: Simone Sehnem
Published: (2016)

Evidences of the sustainable innovation in the cashew agribusiness context in ceará - brazil
by: LEONEL GOIS LIMA OLIVEIRA
Published: (2011)

Innovation and Sustainability in the Supply Chain of a Cosmetics Company: a Case Study
by: André Pereira de Carvalho
Published: (2012)

Theoretical Analysis Model of the Adoption of Reactive and Proactive Eco-Innovation Strategies: the Influence of Contextual Factors Internal and External to Organizations
by: Marlete Beatriz Maçaneiro
Published: (2014)

ECO-INNOVATION – A NEW PARADIGM FOR LATIN AMERICA?
by: Patricia Graf
Published: (2015)

Combinatorial analysis of eco-innovation drivers in slaughterhouses
by: Marcelo Fernandes Pacheco Dias
Published: (2022)

A Chain Multiple Mediation Model Linking Strategic, Management, and Technological Innovations to Firm Competitiveness
by: Chen Han
Published: (2019)

Influence of green customer demand and eco-control on eco-innovation and on the sustainable growth of beef sector companies
by: Daiane Antonini Bortoluzzi
Published: (2023)

Design Driven Innovation Practices in Design-preneur led Creative Industry
by: Philips Kembaren
Published: (2014)

INNOVATION PROGRAMS MODELS: Design and management
by: Joaquin Jose Carvalho Proença
Published: (2019)

EVALUATING THE EFFICIENCY PROGRESS WITH TECHNOLOGY IN A SPANISH HOTEL CHAIN
by: MARIA DEL ROSARIO GONZÁLEZ RODRIGUEZ
Published: (2015)

Key business factors for eco-innovation: an overview of recent firm-level empirical studies
by: Ángeles Pereira
Published: (2012)

Economic Competitiveness: Effects of Clustering, Innovation Strategy and the Moderating Role of Location in the Colombian Hotel Industry
by: Orietha E. Rodríguez-Victoria
Published: (2017)

ECO-Branding: Consumer Responses to Sustainability Claims in Advertising
by: Karmarkar, Gayatree Anand
Published: (2026)

ADOPTION OF ECO-INNOVATION STRATEGIES IN BRAZILIAN CHEMICAL INDUSTRY
by: Marlete Beatriz Maçaneiro
Published: (2017)

Assessing Innovative Performance Through Absorptive Capacity by Introducing Organizational Characteristics
by: Meliyara Sirex Consuegra Diaz-Granados
Published: (2025)

Analysis of the Perception of Managers and Employees about Innovative Behavior in the Automobile Industry
by: Cristiana Fernandes De Muylder
Published: (2021)

Determinantes da Propensão para Inovar e da Intensidade Inovativa em Empresas da Indústria de Alimentos do Brasil
by: José Ednilson de Oliveira Cabral
Published: (2007)

Eco-Criticism and the Crisis of Representation in Postmodern Narratives
by: Hadkar, Maruti
Published: (2026)

EFFECT OF CORPORATE INNOVATION ABILITY ON THE CHOICE BETWEEN PRODUCT INNOVATION AND PROCESS INNOVATION
by: Zeng Wu
Published: (2009)

The use of TOPSIS for Ranking WIPO'S Innovation Indicators
by: Marcela do Carmo Silva
Published: (2019)

COLLABORATIVE INITIATIVES: MOTIVATORS, BARRIERS AND BENEFITS
by: DENISE C. DE FREITAS
Published: (2018)

MGE2: A framework for cradle-to-cradle design
by: María-Estela Peralta-Álvarez
Published: (2015)

INNOVATION CULTURE AND LEARNING: THE PROGRAM CLUBE DOS APAIXONADOS POR DESAFIOS (CHALLENGE LOVERS CLUB)
by: RICARDO PIMENTEL
Published: (2020)

FIFTEEN YEARS OF GREEN SUPPLY CHAIN RESEARCH
by: Charbel José Chiappetta Jabbour
Published: (2021)

Integration mechanisms for different types of innovation: case study in innovative companies
by: Fabiane Letícia Lizarelli
Published: (2019)

Portraying innovation in the public service of Brazil: Frameworks, systematization and characterization
by: Marcos de Moraes Sousa
Published: (2015)

Analysis of business models innovation – a multiple case study
by: Moema Pereira Nunes
Published: (2019)

Innovation Cultural Models: Review and Proposal for Next Steps
by: Fran Morente
Published: (2018)

Websites of Majorca Hotels: An Evaluation
by: Serje Schmidt
Published: (2005)

Processes and organizational innovation for small businesses
by: Joaquin Jose Carvalho Proença
Published: (2018)

Open innovation in the semiconductor industry: analysis of Brazilian design houses
by: Xênia L'amour Campos Oliveira
Published: (2020)