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The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics

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Détails bibliographiques
Auteur principal:	Lídia Cunha Soares
Format:	Artículo científico
Langue:	en
Publié:	FUCAPE Business School 2017
Sujets:	Administración y Contabilidad Cooking Practice Situated learning Sensible knowledge Organizational Aesthetics
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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