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Bibliographic Details
Main Author: Elisangela de Farias
Format: Artículo científico
Language:pt
Published: Universidade Municipal de São Caetano do Sul 2022
Subjects:
Administración y Contabilidad
ecogastronomia
influência social
Destino gastronômico
hábitos alimentares do turista
consumo socialmente responsável
Online Access:https://www.redalyc.org/articulo.oa?id=133475549006
https://www.redalyc.org/journal/1334/133475549006/
https://www.redalyc.org/journal/1334/133475549006/html/
https://www.redalyc.org/journal/1334/133475549006/133475549006.epub
https://www.redalyc.org/journal/1334/133475549006/movil
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