Cover Image

Saved in:
Bibliographic Details
Main Author: Jorge Alberto Esponda Pérez
Format: Artículo científico
Language:es
Published: El Colegio de Michoacán, A.C 2025
Subjects:
Historia
técnicas
costumbres
Alimentación
antropología
seguridad alimentaria
Online Access:https://www.redalyc.org/articulo.oa?id=13780464013
https://www.redalyc.org/journal/137/13780464013/
https://www.redalyc.org/journal/137/13780464013/html/
https://www.redalyc.org/journal/137/13780464013/13780464013.epub
https://www.redalyc.org/journal/137/13780464013/movil
https://doi.org/10.24901/rehs.v46i182.1127
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.redalyc.org/articulo.oa?id=13780464013
https://www.redalyc.org/journal/137/13780464013/
https://www.redalyc.org/journal/137/13780464013/html/
https://www.redalyc.org/journal/137/13780464013/13780464013.epub
https://www.redalyc.org/journal/137/13780464013/movil
https://doi.org/10.24901/rehs.v46i182.1127

Similar Items