BIOTECHNOLOGY IN AGRICULTURE: THE PROMISE AMIDST CHALLENGES

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1. Verfasser: Alfred Parks
Format: Artículo científico
Sprache:en
Veröffentlicht: Sociedad Mexicana de Administración Agropecuaria A.C. 2005
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author Alfred Parks
author_facet Alfred Parks
contents BIOTECHNOLOGY IN AGRICULTURE: THE PROMISE AMIDST CHALLENGES Alfred Parks Estudios Agrarios food health biobased Genetically modified Technology in Agriculture is nothing new. For thousands of years man has manipulated plantsanimals and the like, through selection breeding enhancement etc. into producing moreproductive plants and animals. However if we mention the word biotechnology we seem toraise an eyebrow. And no one seems to understand why. Most Americans (at least 75%) haveat least heard something about biotechnology but don t quite have a full grasp of what it isexactly.In recent years, foods produced with modern biotechnology seem to be raising many concerns,particularly the bio engineered crops. For all the promises that agriculture biotechnologyoffers it poses as many questions. However it is probably impossible to identify a food from adomesticated source that has not genetically modified in one way or the other.In my remarks here today I want to touch on three (3) basic issues; 1) The promise ofbiotechnology 2) some economic considerations associated with agricultural biotechnologyand 3) challenges 2005 artículo científico 1405-9282 https://www.redalyc.org/articulo.oa?id=14101601 en http://www.redalyc.org/revista.oa?id=141 Revista Mexicana de Agronegocios application/pdf Sociedad Mexicana de Administración Agropecuaria A.C. Revista Mexicana de Agronegocios (México) Num.16 Vol.IX
format Artículo científico
id redalyc_14101601
institution Redalyc
language en
publishDate 2005
publisher Sociedad Mexicana de Administración Agropecuaria A.C.
spellingShingle BIOTECHNOLOGY IN AGRICULTURE: THE PROMISE AMIDST CHALLENGES
Alfred Parks
Estudios Agrarios
food
health
biobased
Genetically modified
BIOTECHNOLOGY IN AGRICULTURE: THE PROMISE AMIDST CHALLENGES Alfred Parks Estudios Agrarios food health biobased Genetically modified Technology in Agriculture is nothing new. For thousands of years man has manipulated plantsanimals and the like, through selection breeding enhancement etc. into producing moreproductive plants and animals. However if we mention the word biotechnology we seem toraise an eyebrow. And no one seems to understand why. Most Americans (at least 75%) haveat least heard something about biotechnology but don t quite have a full grasp of what it isexactly.In recent years, foods produced with modern biotechnology seem to be raising many concerns,particularly the bio engineered crops. For all the promises that agriculture biotechnologyoffers it poses as many questions. However it is probably impossible to identify a food from adomesticated source that has not genetically modified in one way or the other.In my remarks here today I want to touch on three (3) basic issues; 1) The promise ofbiotechnology 2) some economic considerations associated with agricultural biotechnologyand 3) challenges 2005 artículo científico 1405-9282 https://www.redalyc.org/articulo.oa?id=14101601 en http://www.redalyc.org/revista.oa?id=141 Revista Mexicana de Agronegocios application/pdf Sociedad Mexicana de Administración Agropecuaria A.C. Revista Mexicana de Agronegocios (México) Num.16 Vol.IX
title BIOTECHNOLOGY IN AGRICULTURE: THE PROMISE AMIDST CHALLENGES
topic Estudios Agrarios
food
health
biobased
Genetically modified
url https://www.redalyc.org/articulo.oa?id=14101601