REESTRUCTURACIÓN DE LA PRODUCCIÓN PRIMARIA DE LECHE EN EL SUR DE JALISCO ANTE EL PROCESO DE GLOBALIZACIÓN.

PLAN ESTRATÉGICO DE MERCADOTECNIA PARA EL DESARROLLO DE UNA MARCA DE LA UNIVERSIDAD TECNOLÓGICA DE LA COSTA
by: Armida Rodríguez García
Published: (2016)

Knowledge and practices of mothers of premature newborns in the mainteining of breastfeeding
by: Fernanda Regina Brod
Published: (2016)

ESTRATEGIAS DE LAS AGROINDUSTRIAS LECHERAS LATINOAMERICANAS. ESTUDIO COMPARATIVO ANTE EL PROCESO DE GLOBALIZACIÓN ECONÓMICA.
by: Luis Arturo García Hernández
Published: (2001)

¿LA GLOBALIZACIÓN PRODUCTIVA Y COMERCIAL DE LA LECHE¿
by:
Published: (2006)

APLICACIÓN DE LA PLANEACIÓN ESTRATÉGICA Y FUNDAMENTO NORMATIVO EN UNA EMPRESA PROCESADORA DE CARNE
by: Alina Guadalupe Govea Cortés
Published: (2016)

Producción de leche en pastoreo de praderas cultivadas: una alternativa para el Altiplano Central
by: Carlos Arriaga Jordán
Published: (1999)

Production and marginal analysis of lactating cows subjected to dietary cation-anion balances
by: Cibelle Borges Figueiredo
Published: (2021)

Donación de Leche Materna en Aragón: Un compromiso con la vida
by: Martinez, María José
Published: (2026)

Results from portable and of low cost equipment developed for detection of milk adulterations
by: Wesley William Gonçalves NASCIMENTO
Published: (2017)

Los lípidos, componente indispensable en la dieta para niños
by: Santana, T., et al.
Published: (2008)

QUALITY OF RAW MILK AND PAYMENT SYSTEM FOR QUALITY IN ECUADOR
by: Rocio Contero
Published: (2021)

Dairy cows feeding with sorghum silage supplemented with concentrate
by: Joabe Jobson de Oliveira Pimentel
Published: (2013)

BABY FRIENDLY HOSPITAL INITIATIVE: 25 YEARS OF EXPERIENCE IN BRAZIL
by: Joel Alves Lamounier
Published: (2019)

Color changes of milk powder due to heat treatments and season of manufacture
by: G. Grigioni
Published: (2007)

Cost-Benefit of Connected Milk Tank Scales
by: DEPUILLE, Laurence
Published: (2026)

FEEDING OF BULLS OF DIFFERENT BREEDS
by: Rajabov, Bakhtiyar, et al.
Published: (2026)

Involvement of Acyl Coenzyme A Oxidase Isozymes in Biotransformation of Methyl Ricinoleate into g-Decalactone by Yarrowia lipolytica
by: Wache Y., Laroche C., Bergmark K., Møller-Andersen C., Aguedo M., Le Dall M-T., Wang H., Nicaud J-M. and Belin J-M
Published: (1999)

Sensory evaluation of “dulce de leche” with coffee and whey using different affective data analysis methods
by: Larissa Oliveira FERREIRA
Published: (2011)

State of the Art of the Different Models of Transportation Most Used in the Supply Chain of Automotive Industry
by: Gabriel Policroniades Chípuli
Published: (2016)

MILK LABELS AND MINDSETS: ANALYZING CONSUMER REACTIONS TO HEALTH AND QUALITY CLAIMS
by: Suganya, S, et al.
Published: (2025)

FAIRE COMME SI ET FAIRE COMME ÇA. Imitation et analogisme en élevage laitier robotisé
by: Séverine Lagneaux
Published: (2015)

ANALISIS CURRICULAR DE PROGRAMAS DE LICENCIATURA Y POSTGRADO EN AGRICULTURA ORGANICA
by: Arturo Pérez Vázquez
Published: (2016)

Rumen environmental and nutritional strategies to mitigate emissions from livestock
by: Antonella Chiariotti
Published: (2023)

THE APPLICABILITY OF TRANSACTION COSTS ECONOMICS TO VERTICAL INTEGRATION DECISION: EVIDENCES FROM A BRAZILIAN BEEF PROCESSOR
by: Luciana Marques Vieira
Published: (2008)

Fitting lactation curves in a Colombian Holstein herd using nonlinear models
by: Norma Patricia Duque
Published: (2018)

EL CONTROL INTERNO DE UNA ORGANIZACIÓN PRODUCTORA DE CAFÉ CERTIFICADO, EN CHIAPAS, MÉXICO.
by: Adriana Mazariegos Sánchez
Published: (2013)

Milk production and reproduction in cows with different proportions of Bos taurus x Bos indicus genes
by: Arelis Hernández
Published: (2016)

Dialectical Identity of the Female Discourse of Shafak’s Black Milk, on Writing, Motherhood, and the Harem Within
by: N. B. ABU MADI
Published: (2021)

Composition of milk- A comparative analysis between indigenous and cross breed cows of Ganjam
by: Puspanjali, Maharana
Published: (2020)

Ensilaje de afrecho de cervecería en sistemas de producción lechera de la Sabana de Bogotá
by: Juan Carlos Benavidez Cruz
Published: (2010)

OPTIMIZACION DE LA PRODUCCIÓN DE LECHE EN VACAS PARDO SUIZO SUPLEMENTADAS CON CONCENTRADO
by: Samuel Rebollar Rebollar
Published: (2017)

PRODUCCIÓN Y COMERCIALIZACIÓN DE LA LECHE DE CABRA EN EL GGAVATT-INIFAP ¿JUAN E. GARCÍA¿ DEL MUNICIPIO DE LERDO, DGO. MÉXICO
by: Eduardo Carlos Olhagaray Rivera
Published: (2007)

GLOBALIZACIÓN, SUSTENTABILIDAD Y TECNOLOGÍA POR TIPO DE PRODUCTOR ENFOCADAS HACIA LA SEGURIDAD ALIMENTARIA EN LA REGIÓN NORTE DEL ESTADO DE JALISCO
by: José Manuel Núñez Olivera
Published: (2023)

PRODUCCIÓN DE LECHE OVINA COMO ALTERNATIVA DE NEGOCIO AGROPECUARIO: MODELO DE PRODUCCIÓN EN CASTILLA Y LEÓN (ESPAÑA)
by: Leidy K. García-Díaz
Published: (2012)

Advancing Raw Milk Safety and Quality: A Critical Review of Existing and Emerging Nonthermal Technologies.
by: Khan, Mati Ullah, et al.
Published: (2026)

The effect of feeding inorganic and organic selenium sources on the performance and content of selenium in milk of transition dairy cows
by: Mohsen Khalili
Published: (2019)