ESTABLECIMIENTO DEL ÓPTIMO ECONÓMICO EN LA ENGORDA DE CERDOS EN UNA GRANJA DEL ESTADO DE YUCATÁN
Fuente:
Redalyc
Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedad Mexicana de Administración Agropecuaria A.C.
2005
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1876473050404225024 |
|---|---|
| author | Manuel Rejón Ávila |
| author_facet | Manuel Rejón Ávila |
| contents | ESTABLECIMIENTO DEL ÓPTIMO ECONÓMICO EN LA ENGORDA DE CERDOS EN UNA GRANJA DEL ESTADO DE YUCATÁN Manuel Rejón Ávila Víctor Pech Martínez Estudios Agrarios gain of weight food consumption Production function marginal production The objective of the present study was to establish the optimal economic level of food supplyfor fattening pigs through the application of a production function and their comparison withthe weight at sale. The sample consisted of a group of weaned pigs of 70 days old and anaverage weight of 28 kilograms by pig. Pigs were fattened up to an average weight of 117kilograms and 228 days of age. The maximum economic gain was obtained between the 205and 212 days of age, with a supply accumulated of 314 to 329 kilograms in average. Thereforethe sale of marked pigs without taking in account economical criteria, had a negative effect inthe profit of pig producers. 2005 artículo científico 1405-9282 https://www.redalyc.org/articulo.oa?id=14101608 en http://www.redalyc.org/revista.oa?id=141 Revista Mexicana de Agronegocios application/pdf Sociedad Mexicana de Administración Agropecuaria A.C. Revista Mexicana de Agronegocios (México) Num.16 Vol.IX |
| format | Artículo científico |
| id | redalyc_14101608 |
| institution | Redalyc |
| language | en |
| publishDate | 2005 |
| publisher | Sociedad Mexicana de Administración Agropecuaria A.C. |
| spellingShingle | ESTABLECIMIENTO DEL ÓPTIMO ECONÓMICO EN LA ENGORDA DE CERDOS EN UNA GRANJA DEL ESTADO DE YUCATÁN Manuel Rejón Ávila Estudios Agrarios gain of weight food consumption Production function marginal production ESTABLECIMIENTO DEL ÓPTIMO ECONÓMICO EN LA ENGORDA DE CERDOS EN UNA GRANJA DEL ESTADO DE YUCATÁN Manuel Rejón Ávila Víctor Pech Martínez Estudios Agrarios gain of weight food consumption Production function marginal production The objective of the present study was to establish the optimal economic level of food supplyfor fattening pigs through the application of a production function and their comparison withthe weight at sale. The sample consisted of a group of weaned pigs of 70 days old and anaverage weight of 28 kilograms by pig. Pigs were fattened up to an average weight of 117kilograms and 228 days of age. The maximum economic gain was obtained between the 205and 212 days of age, with a supply accumulated of 314 to 329 kilograms in average. Thereforethe sale of marked pigs without taking in account economical criteria, had a negative effect inthe profit of pig producers. 2005 artículo científico 1405-9282 https://www.redalyc.org/articulo.oa?id=14101608 en http://www.redalyc.org/revista.oa?id=141 Revista Mexicana de Agronegocios application/pdf Sociedad Mexicana de Administración Agropecuaria A.C. Revista Mexicana de Agronegocios (México) Num.16 Vol.IX |
| title | ESTABLECIMIENTO DEL ÓPTIMO ECONÓMICO EN LA ENGORDA DE CERDOS EN UNA GRANJA DEL ESTADO DE YUCATÁN |
| topic | Estudios Agrarios gain of weight food consumption Production function marginal production |
| url | https://www.redalyc.org/articulo.oa?id=14101608 |