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POTENCIAL DE LA JAMAICA (HIBISCUS SABDARIFFA L.) EN LA ELABORACIÓN DE ALIMENTOS FUNCIONALES CON ACTIVIDAD ANTIOXIDANTE

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Dettagli Bibliografici
Autore principale:	Ma. Teresa Sumaya Martínez
Natura:	Artículo científico
Lingua:	es
Pubblicazione:	Sociedad Mexicana de Administración Agropecuaria A.C. 2014
Soggetti:	Estudios Agrarios Jamaica functional foods antioxidant activity
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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