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| Format: | Artículo científico |
| Language: | es |
| Published: |
Sociedad Mexicana de Administración Agropecuaria A.C.
2014
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=14131676017 |
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Table of Contents:
- POTENCIAL DE LA JAMAICA (HIBISCUS SABDARIFFA L.) EN LA ELABORACIÓN DE ALIMENTOS FUNCIONALES CON ACTIVIDAD ANTIOXIDANTE Ma. Teresa Sumaya Martínez Raquel E. Medina Carrillo Ma. Luisa Machuca Sánchez Edgar Jiménez Ruiz Rosendo Balois Morales Leticia Mónica Sánchez Herrera Estudios Agrarios Jamaica functional foods antioxidant activity In Mexico, roselle is a crop with low industrialization. A strategy to rsise its competitiveness is the incorpomtion ofa valoe chain, tltat involves to have present the demanda ofthe consmners for the fruits commercialization stmtegies development. Nutritional and functional properties can add value to a foo<!. Roselle is a source of bioactive compoWlda such as polyphenols, flavonoida, ascorbic acid, among many others; which gives its antioxidant activity and others beneficial effects on health. These compounda can be recovered as par! offunctional fooda with high added value. 2014 artículo científico 1405-9282 https://www.redalyc.org/articulo.oa?id=14131676017 es http://www.redalyc.org/revista.oa?id=141 Revista Mexicana de Agronegocios application/pdf Sociedad Mexicana de Administración Agropecuaria A.C. Revista Mexicana de Agronegocios (México) Vol.35