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Bibliographic Details
Main Author: Eduardo Heilbron
Format: Artículo científico
Language:es
Published: Universidad Nacional de Entre Ríos 2020
Subjects:
Multidisciplinarias (Ciencias Sociales)
calidad de vida
alimentos andinos
sistema digestivo
Consumo de alcohol
Online Access:https://www.redalyc.org/articulo.oa?id=14564892002
https://www.redalyc.org/journal/145/14564892002/
https://www.redalyc.org/journal/145/14564892002/html/
https://www.redalyc.org/journal/145/14564892002/14564892002.epub
https://www.redalyc.org/journal/145/14564892002/movil
https://doi.org/10.33255/3161/747
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Internet

https://www.redalyc.org/articulo.oa?id=14564892002
https://www.redalyc.org/journal/145/14564892002/
https://www.redalyc.org/journal/145/14564892002/html/
https://www.redalyc.org/journal/145/14564892002/14564892002.epub
https://www.redalyc.org/journal/145/14564892002/movil
https://doi.org/10.33255/3161/747

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