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Bibliographic Details
Main Author:	Gabriela Silvina Muchiutti
Format:	Artículo científico
Language:	es
Published:	Universidad Nacional de Entre Ríos 2023
Subjects:	Multidisciplinarias (Ciencias Sociales) recubrimiento calidad global almacenamiento Masa de pizza precocida aceite esencial de orégano
Online Access:	https://www.redalyc.org/articulo.oa?id=14576193011 https://www.redalyc.org/journal/145/14576193011/ https://www.redalyc.org/journal/145/14576193011/html/ https://www.redalyc.org/journal/145/14576193011/14576193011.epub https://www.redalyc.org/journal/145/14576193011/movil https://doi.org/10.33255/3469/1627
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