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Bibliographic Details
Main Author: José Luis Cardona Tunubala
Format: Artículo científico
Language:es
Published: Escuela de Ingeniería de Antioquia 2018
Subjects:
Ingeniería
Materias Primas
Clasificación ABC
Control de Inventarios
Alimentos concentrados
Gestión de Operaciones
Online Access:https://www.redalyc.org/articulo.oa?id=149259394013
https://www.redalyc.org/journal/1492/149259394013/
https://www.redalyc.org/journal/1492/149259394013/html/
https://www.redalyc.org/journal/1492/149259394013/149259394013.epub
https://www.redalyc.org/journal/1492/149259394013/movil
https://doi.org/doi.org/10.24050/reia.v15i30.1066
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Internet

https://www.redalyc.org/articulo.oa?id=149259394013
https://www.redalyc.org/journal/1492/149259394013/
https://www.redalyc.org/journal/1492/149259394013/html/
https://www.redalyc.org/journal/1492/149259394013/149259394013.epub
https://www.redalyc.org/journal/1492/149259394013/movil
https://doi.org/doi.org/10.24050/reia.v15i30.1066

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