USO DE CASCARA DE CACAO (Theobroma cacao) PARA LA REMOCION DE CROMO EN SOLUCIÓN ACUOSA
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| Format: | Artículo científico |
| Language: | es |
| Published: |
Escuela de Ingeniería de Antioquia
2020
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Internet
https://www.redalyc.org/articulo.oa?id=149264860023https://www.redalyc.org/journal/1492/149264860023/
https://www.redalyc.org/journal/1492/149264860023/html/
https://www.redalyc.org/journal/1492/149264860023/149264860023.epub
https://www.redalyc.org/journal/1492/149264860023/movil
https://doi.org/10.24050/reia.v17i34.1393