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Bibliographic Details
Main Author: Jhon Martelo Guzmán
Format: Artículo científico
Language:en
Published: Escuela de Ingeniería de Antioquia 2020
Subjects:
Ingeniería
Inhibition halos
Fruit conservation
Antioxidant Capacity
Physicochemical properties
Online Access:https://www.redalyc.org/articulo.oa?id=149264860027
https://www.redalyc.org/journal/1492/149264860027/
https://www.redalyc.org/journal/1492/149264860027/html/
https://www.redalyc.org/journal/1492/149264860027/149264860027.epub
https://www.redalyc.org/journal/1492/149264860027/movil
https://doi.org/10.24050/reia.v17i34.1408
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Internet

https://www.redalyc.org/articulo.oa?id=149264860027
https://www.redalyc.org/journal/1492/149264860027/
https://www.redalyc.org/journal/1492/149264860027/html/
https://www.redalyc.org/journal/1492/149264860027/149264860027.epub
https://www.redalyc.org/journal/1492/149264860027/movil
https://doi.org/10.24050/reia.v17i34.1408

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