Evaluation of the effectiveness of the tooth whitening treatment associated with the immersion in coloring solutions
Fuente:
Redalyc
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Universidade da Região de Joinville
2012
|
| Soggetti: | |
| Accesso online: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| _version_ | 1876426341463621632 |
|---|---|
| author | Fabiano Carlos Marson |
| author_facet | Fabiano Carlos Marson |
| contents | Evaluation of the effectiveness of the tooth whitening treatment associated with the immersion in coloring solutions Fabiano Carlos Marson Karina Maria Salvatore de Freitas Giovani de Oliveira Correa Camila Paula Tonin Bressan Cléverson O. Silva Medicina coloring immersion Tooth whitening Introduction: Tooth whitening or dental bleaching is a cosmetic procedure that has established itself in Dentistry; however, the staining because of the ingestion of some types of food may cause several factors leading to the failure of this treatment. Objective: This study aimed to evaluate in vitro the influence of the immersion of whitened teeth in solutions with a high degree of pigmentation on the efficacy of the bleaching performed with 16% hydrogen peroxide. Material and methods: Fifty-six human teeth were selected, bleached for 4 hours a day during 14 days and randomly divided into 7 groups (n = 8). The groups G1/G2 and G3 were immersed in coloring solutions immediately (IM) after bleaching (AP): G1 - tooth whitening + coffee (IM), G2 - tooth whitening + cola-based soft drink (IM) and G3 - tooth whitening + red wine (IM); G4/and G6 were immersed in the solutions for 2 hours (AP), G4 - tooth whitening + coffee (AP), G5 - tooth whitening + cola based soft drink (AP), G6 - tooth whitening + red wine and (AP) G7 - control. After bleaching with an immersion time of 5 minutes, with the aid of a digital spectrophotometer, the final color (FC) was measured 24 hours after the end of the bleaching treatment (day 15). Results: The results for ANOVA showed no statistical differences in all groups. Conclusion: There was no influence on the effectiveness of tooth whitening immersed in coloring solutions. 2012 artículo científico 1806-7727 https://www.redalyc.org/articulo.oa?id=153024697010 en http://www.redalyc.org/revista.oa?id=1530 RSBO Revista Sul-Brasileira de Odontologia application/pdf Universidade da Região de Joinville RSBO Revista Sul-Brasileira de Odontologia (Brasil) Num.4 Vol.9 |
| format | Artículo científico |
| id | redalyc_153024697010 |
| institution | Redalyc |
| language | en |
| publishDate | 2012 |
| publisher | Universidade da Região de Joinville |
| spellingShingle | Evaluation of the effectiveness of the tooth whitening treatment associated with the immersion in coloring solutions Fabiano Carlos Marson Medicina coloring immersion Tooth whitening Evaluation of the effectiveness of the tooth whitening treatment associated with the immersion in coloring solutions Fabiano Carlos Marson Karina Maria Salvatore de Freitas Giovani de Oliveira Correa Camila Paula Tonin Bressan Cléverson O. Silva Medicina coloring immersion Tooth whitening Introduction: Tooth whitening or dental bleaching is a cosmetic procedure that has established itself in Dentistry; however, the staining because of the ingestion of some types of food may cause several factors leading to the failure of this treatment. Objective: This study aimed to evaluate in vitro the influence of the immersion of whitened teeth in solutions with a high degree of pigmentation on the efficacy of the bleaching performed with 16% hydrogen peroxide. Material and methods: Fifty-six human teeth were selected, bleached for 4 hours a day during 14 days and randomly divided into 7 groups (n = 8). The groups G1/G2 and G3 were immersed in coloring solutions immediately (IM) after bleaching (AP): G1 - tooth whitening + coffee (IM), G2 - tooth whitening + cola-based soft drink (IM) and G3 - tooth whitening + red wine (IM); G4/and G6 were immersed in the solutions for 2 hours (AP), G4 - tooth whitening + coffee (AP), G5 - tooth whitening + cola based soft drink (AP), G6 - tooth whitening + red wine and (AP) G7 - control. After bleaching with an immersion time of 5 minutes, with the aid of a digital spectrophotometer, the final color (FC) was measured 24 hours after the end of the bleaching treatment (day 15). Results: The results for ANOVA showed no statistical differences in all groups. Conclusion: There was no influence on the effectiveness of tooth whitening immersed in coloring solutions. 2012 artículo científico 1806-7727 https://www.redalyc.org/articulo.oa?id=153024697010 en http://www.redalyc.org/revista.oa?id=1530 RSBO Revista Sul-Brasileira de Odontologia application/pdf Universidade da Região de Joinville RSBO Revista Sul-Brasileira de Odontologia (Brasil) Num.4 Vol.9 |
| title | Evaluation of the effectiveness of the tooth whitening treatment associated with the immersion in coloring solutions |
| topic | Medicina coloring immersion Tooth whitening |
| url | https://www.redalyc.org/articulo.oa?id=153024697010 |