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Bibliographic Details
Main Author: Edwin Gabriel Garduño de Jesus
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2023
Subjects:
Sociología
mercado
sistema agrario
industria alimentaria
Suministro de alimentos
conservación de la naturaleza
Online Access:https://www.redalyc.org/articulo.oa?id=15376224007
https://www.redalyc.org/journal/153/15376224007/
https://www.redalyc.org/journal/153/15376224007/html/
https://www.redalyc.org/journal/153/15376224007/15376224007.epub
https://www.redalyc.org/journal/153/15376224007/movil
https://doi.org/10.15517/rcs.v0i182.57825
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Internet

https://www.redalyc.org/articulo.oa?id=15376224007
https://www.redalyc.org/journal/153/15376224007/
https://www.redalyc.org/journal/153/15376224007/html/
https://www.redalyc.org/journal/153/15376224007/15376224007.epub
https://www.redalyc.org/journal/153/15376224007/movil
https://doi.org/10.15517/rcs.v0i182.57825

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