Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET
Cover Image

THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: RONAN TORRES QUINTÃO
Format: Artículo científico
Language:en
Published: Fundação Getulio Vargas 2017
Subjects:
Administración y Contabilidad
taste
ethnography
specialty coffee
Consumption ritual
connoisseurship consumption
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=155154581006
https://www.redalyc.org/journal/1551/155154581006/
https://www.redalyc.org/journal/1551/155154581006/html/
https://www.redalyc.org/journal/1551/155154581006/155154581006.epub
https://www.redalyc.org/journal/1551/155154581006/movil

Similar Items

  • Learning from Sociability-Intensive Organizations: An Ethnographic Study in a Coffee Organization
    by: Letícia Fantinel
    Published: (2019)
  • Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil
    by: Alessandra Gaspar SOUSA
    Published: (2016)
  • Taste Transformation in the Context of Social Mobility
    by: Lucivania Filomeno Ponte
    Published: (2018)
  • CONNOISSEURSHIP CONSUMPTION AND MARKET EVOLUTION: AN INSTITUTIONAL THEORY PERSPECTIVE ON THE GROWTH OF SPECIALTY COFFEE CONSUMPTION IN THE USA
    by: Ronan Torres Quintão
    Published: (2016)
  • Simulation of a thermal environment in two buildings for the wet processing of coffee
    by: Robinson Osorio-Hernandez
    Published: (2015)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar