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  • THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET
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THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: RONAN TORRES QUINTÃO
Format: Artículo científico
Langue:en
Publié: Fundação Getulio Vargas 2017
Sujets:
Administración y Contabilidad
taste
ethnography
specialty coffee
Consumption ritual
connoisseurship consumption
Accès en ligne:
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Internet

https://www.redalyc.org/articulo.oa?id=155154581006
https://www.redalyc.org/journal/1551/155154581006/
https://www.redalyc.org/journal/1551/155154581006/html/
https://www.redalyc.org/journal/1551/155154581006/155154581006.epub
https://www.redalyc.org/journal/1551/155154581006/movil

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