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| Format: | Artículo científico |
| Language: | en |
| Published: |
Fundação Getulio Vargas
2018
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| Online Access: | https://www.redalyc.org/articulo.oa?id=155158452002 https://www.redalyc.org/journal/1551/155158452002/ https://www.redalyc.org/journal/1551/155158452002/html/ https://www.redalyc.org/journal/1551/155158452002/155158452002.epub https://www.redalyc.org/journal/1551/155158452002/movil |
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Table of Contents:
- WHEN EATING BECOMES BUSINESS MARINA HECK JEFFREY PILCHER KRISHNENDU RAY ELIANE BRITO Administración y Contabilidad 2018 otro 0034-7590 https://www.redalyc.org/articulo.oa?id=155158452002 https://www.redalyc.org/journal/1551/155158452002/ https://www.redalyc.org/journal/1551/155158452002/html/ https://www.redalyc.org/journal/1551/155158452002/155158452002.epub https://www.redalyc.org/journal/1551/155158452002/movil 10.1590/S0034-759020180302 en http://www.redalyc.org/revista.oa?id=1551 RAE - Revista de Administração de Empresas application/pdf Fundação Getulio Vargas RAE - Revista de Administração de Empresas (Brasil) Num.3 Vol.58