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  • THE PRESENTATION OF THE CHEF IN EVERYDAY LIFE: SOCIALIZING CHEFS IN LIMA, PERU
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THE PRESENTATION OF THE CHEF IN EVERYDAY LIFE: SOCIALIZING CHEFS IN LIMA, PERU

Fuente: Redalyc
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Bibliographic Details
Main Author: AMY LASATER WILLE
Format: Artículo científico
Language:en
Published: Fundação Getulio Vargas 2018
Subjects:
Administración y Contabilidad
Peru
gastronomy
socialization
entrepreneurship
Culinary education
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=155158452004
https://www.redalyc.org/journal/1551/155158452004/
https://www.redalyc.org/journal/1551/155158452004/html/
https://www.redalyc.org/journal/1551/155158452004/155158452004.epub
https://www.redalyc.org/journal/1551/155158452004/movil

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