THE PRESENTATION OF THE CHEF IN EVERYDAY LIFE: SOCIALIZING CHEFS IN LIMA, PERU
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| Format: | Artículo científico |
| Sprache: | en |
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Fundação Getulio Vargas
2018
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| _version_ | 1876437397413036032 |
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| author | AMY LASATER WILLE |
| author_facet | AMY LASATER WILLE |
| contents | THE PRESENTATION OF THE CHEF IN EVERYDAY LIFE: SOCIALIZING CHEFS IN LIMA, PERU AMY LASATER WILLE Administración y Contabilidad Peru gastronomy socialization entrepreneurship Culinary education Over the past two decades, Peru has seen a dramatic expansion of restaurants and attention to Peruvian cuisine, a phenomenon known as the "gastronomy boom."Peruvian chefs have become national celebrities, their entrepreneurial and culinary efforts portrayed as a means of transforming Peru into a more prosperous nation. In this paper, based on sixteen months of ethnographic research in Lima, I examine socialization practices in two culinary schools to elucidate how culinary work is linked to person formation in Peru. I show that instructors encourage students to eschew business practices locally classified as vivo (dishonest and crafty) in order to become more orderly. They also instill in students the importance of having the ambition necessary to achieve international prominence. Together, these lessons promote a template for a new, ideal Peruvian citizen whose combination of extroversion and restraint exemplifies Peru’s potential in the global economy. 2018 artículo científico 0034-7590 https://www.redalyc.org/articulo.oa?id=155158452004 https://www.redalyc.org/journal/1551/155158452004/ https://www.redalyc.org/journal/1551/155158452004/html/ https://www.redalyc.org/journal/1551/155158452004/155158452004.epub https://www.redalyc.org/journal/1551/155158452004/movil 10.1590/S0034-759020180304 en http://www.redalyc.org/revista.oa?id=1551 RAE - Revista de Administração de Empresas application/pdf Fundação Getulio Vargas RAE - Revista de Administração de Empresas (Brasil) Num.3 Vol.58 |
| format | Artículo científico |
| id | redalyc_155158452004 |
| institution | Redalyc |
| language | en |
| publishDate | 2018 |
| publisher | Fundação Getulio Vargas |
| spellingShingle | THE PRESENTATION OF THE CHEF IN EVERYDAY LIFE: SOCIALIZING CHEFS IN LIMA, PERU AMY LASATER WILLE Administración y Contabilidad Peru gastronomy socialization entrepreneurship Culinary education THE PRESENTATION OF THE CHEF IN EVERYDAY LIFE: SOCIALIZING CHEFS IN LIMA, PERU AMY LASATER WILLE Administración y Contabilidad Peru gastronomy socialization entrepreneurship Culinary education Over the past two decades, Peru has seen a dramatic expansion of restaurants and attention to Peruvian cuisine, a phenomenon known as the "gastronomy boom."Peruvian chefs have become national celebrities, their entrepreneurial and culinary efforts portrayed as a means of transforming Peru into a more prosperous nation. In this paper, based on sixteen months of ethnographic research in Lima, I examine socialization practices in two culinary schools to elucidate how culinary work is linked to person formation in Peru. I show that instructors encourage students to eschew business practices locally classified as vivo (dishonest and crafty) in order to become more orderly. They also instill in students the importance of having the ambition necessary to achieve international prominence. Together, these lessons promote a template for a new, ideal Peruvian citizen whose combination of extroversion and restraint exemplifies Peru’s potential in the global economy. 2018 artículo científico 0034-7590 https://www.redalyc.org/articulo.oa?id=155158452004 https://www.redalyc.org/journal/1551/155158452004/ https://www.redalyc.org/journal/1551/155158452004/html/ https://www.redalyc.org/journal/1551/155158452004/155158452004.epub https://www.redalyc.org/journal/1551/155158452004/movil 10.1590/S0034-759020180304 en http://www.redalyc.org/revista.oa?id=1551 RAE - Revista de Administração de Empresas application/pdf Fundação Getulio Vargas RAE - Revista de Administração de Empresas (Brasil) Num.3 Vol.58 |
| title | THE PRESENTATION OF THE CHEF IN EVERYDAY LIFE: SOCIALIZING CHEFS IN LIMA, PERU |
| topic | Administración y Contabilidad Peru gastronomy socialization entrepreneurship Culinary education |
| url | https://www.redalyc.org/articulo.oa?id=155158452004 https://www.redalyc.org/journal/1551/155158452004/ https://www.redalyc.org/journal/1551/155158452004/html/ https://www.redalyc.org/journal/1551/155158452004/155158452004.epub https://www.redalyc.org/journal/1551/155158452004/movil |