THE PRESENTATION OF THE CHEF IN EVERYDAY LIFE: SOCIALIZING CHEFS IN LIMA, PERU
Fuente:
Redalyc
Saved in:
| Main Author: | AMY LASATER WILLE |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Fundação Getulio Vargas
2018
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Factors that influence tourists for ecogastronomic destinations
by: Elisangela de Farias
Published: (2022)
by: Elisangela de Farias
Published: (2022)
Nutrición Lipídica, Brecha Socioeconómica y Rendimiento Cognitivo Sostenido en Estudiantes de Educación Básica Rural y Urbana en el Perú
by: Ortiz Hidalgo, Francis Henry
Published: (2026)
by: Ortiz Hidalgo, Francis Henry
Published: (2026)
Jurnal Kewirausahaan dan Bisnis
Published: (2022)
Published: (2022)
Female entrepreneurship: Evidence-based high-impact perspective from Chile and Peru
by: Fátima Huamán
Published: (2022)
by: Fátima Huamán
Published: (2022)
Social and commercial entrepreneurship: same, different, or both?
by: James Austin
Published: (2012)
by: James Austin
Published: (2012)
Antecedents of entrepreneurship in the career trajectories of junior enterprises alumni
by: Elisabeth Loiola
Published: (2021)
by: Elisabeth Loiola
Published: (2021)
SosQuua Revista Especializada en Gastronomía
Published: (2021)
Published: (2021)
Is it possible to measure social entrepreneurship in firms?
by: Marta Peris-Ortiz
Published: (2016)
by: Marta Peris-Ortiz
Published: (2016)
Emotional resilience in entrepreneurial education: The educational practice of artistic entrepreneurship
by: Alexandre Ávila
Published: (2024)
by: Alexandre Ávila
Published: (2024)
Vallis Aurea
Published: (2026)
Published: (2026)
Perception of gender stereotypes in the intention to undertake in the area of information technology: A qualitative study with undergraduate students at a federal university
by: Luana Borges
Published: (2025)
by: Luana Borges
Published: (2025)
A framework explaining the entrepreneurial intentions of engineering students in public universities
by: Pilar E. Arroyo-López
Published: (2021)
by: Pilar E. Arroyo-López
Published: (2021)
The ability to innovate in international entrepreneurship
by: Yákara Vasconcelos Pereira Leite
Published: (2015)
by: Yákara Vasconcelos Pereira Leite
Published: (2015)
Entrepreneurship and Strategy: Analyzing Themes from Bibliometric Studies in the Light of the Concept of Strategic Entrepreneurship
by: Hilka Pelizza Vier Machado
Published: (2021)
by: Hilka Pelizza Vier Machado
Published: (2021)
Social Innovation in Brazilian Social Entrepreneurships: A Proposed Scale for its Classification
by: Edison Quirino D`Amario
Published: (2020)
by: Edison Quirino D`Amario
Published: (2020)
International Journal of Gastronomy Research
Published: (2025)
Published: (2025)
La comida que nos une y la geografía que nos separa: El discurso gastronómico símbolo de la identidad puertorriqueña en Trópico en Manhatt an de Guillermo Cotto-Thorner
by: María Inés Ortiz
Published: (2009)
by: María Inés Ortiz
Published: (2009)
Entrepreneurship in Culinary Arts: The Costa Rica experience with university students
by: Juan Antonio Aguirre G.
Published: (2011)
by: Juan Antonio Aguirre G.
Published: (2011)
On Social Enterprises and Social Entrepreneurship: An Extension
by: Leandro da Silva Nascimento
Published: (2020)
by: Leandro da Silva Nascimento
Published: (2020)
Physical accessibility, key factor for entrepreneurship in people with disabilities
by: Ana Belén Fernández Casado
Published: (2019)
by: Ana Belén Fernández Casado
Published: (2019)
The colors of entrepreneurship in Brazil: Effects of ethnicity on income, from a behavioral perspective
by: Carolina Mato da Rosa
Published: (2022)
by: Carolina Mato da Rosa
Published: (2022)
An Initial Review of the Characteristics and Determinants of Female Entrepreneurs in Puerto Rico
by: Marisela Santiago-Castro
Published: (2013)
by: Marisela Santiago-Castro
Published: (2013)
Assessing Pinas Sarap TV Show as a Travel Motivation in Promoting the Filipino Cuisines as Anticipated by Selected Tourism and Hospitality Management Students in a University Located in Manila
by: Datu, Apolinar, et al.
Published: (2025)
by: Datu, Apolinar, et al.
Published: (2025)
پژوهشهای کارآفرینی
Published: (2024)
Published: (2024)
Ecofarming: A Gamified Simulation for Teaching Sustainable Entrepreneurship in Brazilian Biomes
by: Felipe Luiz Neves Bezerra de Melo
Published: (2025)
by: Felipe Luiz Neves Bezerra de Melo
Published: (2025)
Understanding the Motivations Throughout the Stages of a Social Enterprise’s Life Cycle
by: Larissa Martins Lehmen
Published: (2023)
by: Larissa Martins Lehmen
Published: (2023)
Social incubation: Strategic benefits for social enterprise
by: Leandro da Silva Nascimento
Published: (2020)
by: Leandro da Silva Nascimento
Published: (2020)
Analyzing the past and prospecting the future: Review and research agenda on social business and its stakeholders
by: Icaro Roberto Azevedo Picolli
Published: (2022)
by: Icaro Roberto Azevedo Picolli
Published: (2022)
Entrepreneurship in people with disabilities. Cultural and social aspects
by: Ana Millán Jiménez
Published: (2019)
by: Ana Millán Jiménez
Published: (2019)
SUSTAINABLE ENTREPRENEURSHIP AND NEW BUSINESS MODELS: A MARKET RESEARCH IN COLOMBIA
by: M. Isabel Sánchez-Hernández
Published: (2020)
by: M. Isabel Sánchez-Hernández
Published: (2020)
Match & Matters: Challenges of (Intra)Entrepreneurship and Open Innovation
by: Samara de Carvalho Pedro
Published: (2024)
by: Samara de Carvalho Pedro
Published: (2024)
ANALYSIS OF Psidium araça RADDI CULTIVATED IN THE RECIFE METROPOLITAN REGION/BRAZIL
by: M. R. F. Padilha
Published: (2019)
by: M. R. F. Padilha
Published: (2019)
Empoderar el Emprendimiento Femenino Universitario
by: Catherine Krauss Delorme
Published: (2020)
by: Catherine Krauss Delorme
Published: (2020)
Social entrepreneurship ecosystem: The case of the state of Paraíba
by: Adriana de Oliveira Ramos
Published: (2023)
by: Adriana de Oliveira Ramos
Published: (2023)
Environmental entrepreneurship and public policy: the case of the Programa Emprender para la Vida (Entrepreneurship for Life Program)
by: Adriana María Arroyave Puerta
Published: (2018)
by: Adriana María Arroyave Puerta
Published: (2018)
A Visit to the Baron
by: Carlos Osmar Bertero
Published: (2005)
by: Carlos Osmar Bertero
Published: (2005)
Uberization of work: the perception of transport drivers by apps in the city of Goiânia
by: Rodrigo Bombonati de Souza Moraes
Published: (2023)
by: Rodrigo Bombonati de Souza Moraes
Published: (2023)
Jurnal Pendidikan dan Kewirausahaan
Published: (2023)
Published: (2023)
SOCIAL BUSINESS DILEMMAS IN BRAZIL: REDE ASTA CASE
by: EDSON SADAO IIZUKA
Published: (2015)
by: EDSON SADAO IIZUKA
Published: (2015)
Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: la sambumbia
by: BACILIZA QUINTERO-SALAZAR
Published: (2012)
by: BACILIZA QUINTERO-SALAZAR
Published: (2012)
Similar Items
-
Factors that influence tourists for ecogastronomic destinations
by: Elisangela de Farias
Published: (2022) -
Nutrición Lipídica, Brecha Socioeconómica y Rendimiento Cognitivo Sostenido en Estudiantes de Educación Básica Rural y Urbana en el Perú
by: Ortiz Hidalgo, Francis Henry
Published: (2026) -
Jurnal Kewirausahaan dan Bisnis
Published: (2022) -
Female entrepreneurship: Evidence-based high-impact perspective from Chile and Peru
by: Fátima Huamán
Published: (2022) -
Social and commercial entrepreneurship: same, different, or both?
by: James Austin
Published: (2012)