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CULTURAL POLITICS IN CULINARY TOURISM WITH ETHNIC FOODS

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Détails bibliographiques
Auteur principal:	LUCY M. LONG
Format:	Artículo científico
Langue:	en
Publié:	Fundação Getulio Vargas 2018
Sujets:	Administración y Contabilidad
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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