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  • FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN SUSTAINABLE OPERATIONS
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FOOD WASTE: CHALLENGES AND OPPORTUNITIES IN SUSTAINABLE OPERATIONS

Fuente: Redalyc
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Bibliographic Details
Main Author: Luciana Marques Vieira
Format: Artículo científico
Language:en
Published: Fundação Getulio Vargas 2021
Subjects:
Administración y Contabilidad
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=155169685001
https://www.redalyc.org/journal/1551/155169685001/
https://www.redalyc.org/journal/1551/155169685001/html/
https://www.redalyc.org/journal/1551/155169685001/155169685001.epub
https://www.redalyc.org/journal/1551/155169685001/movil

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