REDUCING FOOD WASTE THROUGH LEAN AND SUSTAINABLE OPERATIONS: A CASE STUDY FROM THE POULTRY INDUSTRY

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Bibliographic Details
Main Author:	Yigit Kazancoglu
Format:	Artículo científico
Language:	en
Published:	Fundação Getulio Vargas 2021
Subjects:	Administración y Contabilidad food waste sustainability Lean management emerging economy value stream mapping
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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