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Bibliographic Details
Main Author: Lucas Rodrigues Deliberador
Format: Artículo científico
Language:pt
Published: Fundação Getulio Vargas 2021
Subjects:
Administración y Contabilidad
percepção
refeitório
consumidores
universidades
Desperdício de alimentos
Online Access:https://www.redalyc.org/articulo.oa?id=155169685004
https://www.redalyc.org/journal/1551/155169685004/
https://www.redalyc.org/journal/1551/155169685004/html/
https://www.redalyc.org/journal/1551/155169685004/155169685004.epub
https://www.redalyc.org/journal/1551/155169685004/movil
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