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Bibliographic Details
Main Author: Flávio Henrique de Oliveira Costa
Format: Artículo científico
Language:pt
Published: Fundação Getulio Vargas 2021
Subjects:
Administración y Contabilidad
varejo
resiliência
sustentabilidade
Desperdício de alimentos
elementos da resiliência
Online Access:https://www.redalyc.org/articulo.oa?id=155169685005
https://www.redalyc.org/journal/1551/155169685005/
https://www.redalyc.org/journal/1551/155169685005/html/
https://www.redalyc.org/journal/1551/155169685005/155169685005.epub
https://www.redalyc.org/journal/1551/155169685005/movil
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https://www.redalyc.org/articulo.oa?id=155169685005
https://www.redalyc.org/journal/1551/155169685005/
https://www.redalyc.org/journal/1551/155169685005/html/
https://www.redalyc.org/journal/1551/155169685005/155169685005.epub
https://www.redalyc.org/journal/1551/155169685005/movil

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