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Bibliographic Details
Main Author: Marconi Freitas da Costa
Format: Artículo científico
Language:pt
Published: Fundação Getulio Vargas 2021
Subjects:
Administración y Contabilidad
Procrastinação
esforço percebido
controle de alimentos
desperdício de alimentos
comportamento do consumidor
Online Access:https://www.redalyc.org/articulo.oa?id=155169685006
https://www.redalyc.org/journal/1551/155169685006/
https://www.redalyc.org/journal/1551/155169685006/html/
https://www.redalyc.org/journal/1551/155169685006/155169685006.epub
https://www.redalyc.org/journal/1551/155169685006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=155169685006
https://www.redalyc.org/journal/1551/155169685006/
https://www.redalyc.org/journal/1551/155169685006/html/
https://www.redalyc.org/journal/1551/155169685006/155169685006.epub
https://www.redalyc.org/journal/1551/155169685006/movil

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