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Effect of the immersion in 1-MCP on the physicochemical and physiological properties of yellow pitahaya fruit (Selenicereus megalanthus How) with minimum processing

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Bibliographic Details
Main Author:	Liliana Serna-Cock
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2011
Subjects:	Agrociencias Color firmness vitamina C soluble solids tropical fruit
Online Access:	Acceder al recurso
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