Phytase activity and comparison of chemical composition, phytic acid P content of four varieties of quinoa grain (Chenopodium quinoa Willd.)

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Bibliographic Details
Main Author:	Olga Rosero
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2013
Subjects:	Agrociencias Grain Phytase Phytates Amino acids Fatty acids
Online Access:	Acceder al recurso
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