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Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis

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Bibliographic Details
Main Author:	Nelson Eduardo Loyola López
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2016
Subjects:	Agrociencias Blueberry distillation alcoholic beverage alcoholic fermentation
Online Access:	Acceder al recurso
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