Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Josenara Daiane De Souza Costa
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2017
Subjects:
Agrociencias
Maturity stage
fruit firmness
ruptures stress
compression strength
mechanical properties
Online Access:https://www.redalyc.org/articulo.oa?id=169950127006
https://www.redalyc.org/journal/1699/169950127006/
https://www.redalyc.org/journal/1699/169950127006/html/
https://www.redalyc.org/journal/1699/169950127006/169950127006.epub
https://www.redalyc.org/journal/1699/169950127006/movil
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View
Be the first to leave a comment!
You must be logged in first

Similar Items

  • EVALUATION OF PHYSICAL AND MECHANICAL PROPERTIES OF WILD CHERRY WOOD HEAT-TREATED USING THE THERMOWOOD PROCESS
    by: Süleyman Korkut
    Published: (2015)
  • EFFECT OF SPACING ON SOME MECHANICAL PROPERTIES OF NARROW LEAVED ASH ( Fraxinus angustifolia ) WOOD
    by: Cengiz Guler
    Published: (2015)
  • Some physical and mechanical properties of Laminate Veneer Lumber reinforced with glass fiber mesh
    by: Bekir Cihad Bal
    Published: (2024)
  • PLASTICITY INCREASE OF BEECH VENEER BY STEAMING AND GASEOUS AMMONIA TREATMENT
    by: Václav Šprdlík
    Published: (2016)
  • DECAY RESISTANCE, THERMAL DEGRADATION, TENSILE AND FLEXURAL PROPERTIES OF SISAL CARBON HYBRID COMPOSITES
    by: Mürşit Tufan
    Published: (2016)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs