Crespo, C. J. Q. (2017). Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationCrespo, Carlos Julio Quezada. Nutrient Critical Levels and Availability in Soils Cultivated with Peach Palm (Bactris Gasipaes Kunth.) in Santo Domingo De Los Tsáchilas, Ecuador. Universidad Nacional de Colombia, 2017.
MLA (9th ed.) CitationCrespo, Carlos Julio Quezada. Nutrient Critical Levels and Availability in Soils Cultivated with Peach Palm (Bactris Gasipaes Kunth.) in Santo Domingo De Los Tsáchilas, Ecuador. Universidad Nacional de Colombia, 2017.
Warning: These citations may not always be 100% accurate.