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A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Ascensión Martínez-Márquez
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2017
Sujets:	Agrociencias one phenol Cocoa pod proteome analyses SDS extraction protocols
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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