Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • in vitro response of Colletotrichum to chitosan. Effect on incidence and quality on tropical fruit. Enzymatic expression in mango
Cover Image

in vitro response of Colletotrichum to chitosan. Effect on incidence and quality on tropical fruit. Enzymatic expression in mango

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Porfirio Gutiérrez-Martínez
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2017
Subjects:
Agrociencias
Antracnose
peroxidase
Musa acuminata
Anonna muricata
Mangifera indica
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=169950127020
https://www.redalyc.org/journal/1699/169950127020/
https://www.redalyc.org/journal/1699/169950127020/html/
https://www.redalyc.org/journal/1699/169950127020/169950127020.epub
https://www.redalyc.org/journal/1699/169950127020/movil

Similar Items

  • Effect of calcium sprays and fruit ripeness on the incidence of internal breakdown on Cv. Tommy Atkins mangoes
    by: Eduardo Seibert
    Published: (2024)
  • An alternative inoculation technique of Colletotrichum gloeosporioides on mango for early anthracnose tolerance screening
    by: Abraham Monteon-Ojeda
    Published: (2018)
  • Paclobutrazol and branch tip pruning on the flowering induction and quality of mango tree fruits
    by: Girlaine Pereira Oliveira
    Published: (2017)
  • Evaluación de la vida útil de mango Tommy Atkins ligeramente procesado y pre-tratado con recubrimiento comestible
    by: Saúl Dussán Sarria
    Published: (2012)
  • Efecto de extractos de propóleos en la calidad poscosecha del mango Super Haden
    by: Tania Mulkay Vitón
    Published: (2016)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 42,237© 2026 Universidad del Mar