Cover Image

Effect of plantain (Musa paradisiaca L. cv. Dominico Harton) peel flour as binder in frankfurter-type sausage

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Gilver Rosero Chasoy
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2017
Subjects:	Agrociencias meat emulsion Agroindustrial residues physicochemical properties
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)
by: Pedro Henrique de Sá Vieira
Published: (2019)

Influence of guava residue on tambaqui growth performance
by: Ubatã Corrêa Pereira
Published: (2022)

Characterisation of a “green” lipase from Aspergillus niger immobilised on polyethersulfone membranes
by: Fernanda Martins de Souza
Published: (2020)

INFLUENCIA DE DIFERENTES SISTEMAS DE USO DEL SUELO SOBRE SU ESTRUCTURA
by: Andy Bernal Fundora
Published: (2017)

CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)
by: Diego Palmiro Ramirez Ascheri
Published: (2010)

Coconut fiber biochar alters physical and chemical properties in sandy soils
by: Simone Francieli Guarnieri
Published: (2021)

Quality of catfish meat Leiarius marmoratus during frozen storage
by: Nubia E. Cruz-Casallas
Published: (2014)

Effect of sugar and water contents on non-expanded cassava flour extrudates
by: Juan Antonio Ruano ORTIZ
Published: (2010)

Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger
by: Gisandro Reis de CARVALHO
Published: (2017)

Recycling of agroindustrial solid wastes as additives in brick manufacturing for development of sustainable construction materials
by: Lisset Maritza Luna-Cañas
Published: (2014)

SCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO
by: M. C. Estrada-Montoya
Published: (2008)

Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages
by: Diego A. Restrepo-Molina
Published: (2019)

Evaluation of the quality of a molded sweet biscuit enriched with okara flour
by: Regina Kitagawa GRIZOTTO
Published: (2010)

Development of mango ( Mangifera indica L.) energy drinks
by: Carlos Julio Márquez Cardozo
Published: (2017)

Remote-3DD: a new remote homology detection method that uses physicochemical properties
by: Oscar F. Bedoya
Published: (2017)

Les conditions écologiques de la mer de Chine Méridionale
by: Tran, Ngoc Loi
Published: (1963)

Some aspects of the limnology of Makwaye (Ahmadu Bello University) Lake, Samaru, Zaria
by: Balogun, J.K., et al.
Published: (2005)

Emulsifying properties of quail egg white proteins in different vegetable oil emulsions
by: José Antônio Queiroz Lafetá Junior
Published: (2021)

The assessment of physico-chemical parameters of Shiroro Lake and its major tributaries
by: Kolo, R.J.
Published: (1999)

Seasonal variation in the occurrence of some zooplankton in a fish pond
by: Bhuiyan, A.S., et al.
Published: (1998)

PREDICTION OF PHYSICOCHEMICAL PROPERTIES OF FCC FEEDSTOCK BY CHEMOMETRIC ANALYSIS OF THEIR ULTRAVIOLET SPECTRUM
by: Carlos-A. Baldrich Ferrer
Published: (2008)

Use of processed grape pomace and whey bio ferment to improve the agronomic performance of radish ( Raphanus sativus L.) in arid soils
by: Eva Ccacyancco-Cáceres
Published: (2024)

Combining ability as a function of inbreeding for fruit traits in Cucurbita moschata Duch. ex Poir.
by: Javier Alonso Restrepo-Salazar
Published: (2019)

Survey of the properties of the master cartons (corrugated fibreboard boxes) used in frozen shrimp industry
by: Srinivasa Gopal, T.K., et al.
Published: (1980)

Survey of the properties of waxed duplex cartons used in frozen shrimp industry
by: Srinivasa Gopal, T.K., et al.
Published: (1980)

Effect of packages with biofilms in physicochemical and sensory characteristics of strawberries
by: Nísia Andrade Villela Dessimoni Pinto
Published: (2011)

Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice
by: Elizabeth Murillo
Published: (2017)

Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei ) heads flour – SHF
by: Yuli Cano
Published: (2017)

Rheological and structural evaluations of commercial italian salad dressings
by: Fabiana de Assis PERRECHIL
Published: (2010)

Effect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypes
by: Mariana Souza COSTA
Published: (2013)

Remote homology detection of proteins using 3D models enriched with physicochemical properties
by: Oscar F. Bedoya
Published: (2015)

Freezing and thawing of processed meat in an industrial freezing tunnel
by: Glaucio Antonio Marini
Published: (2014)

Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo
by: José Igor Hleap-Zapata
Published: (2020)

Characterization of biomasses from the north and northeast regions of Brazil for processes in biorefineries
by: Magale Karine Diel Rambo
Published: (2015)

Commercial management and competition relationship in industrial and agroindustrial SMEs in Tundama, Colombia
by: Luis Felipe Rodríguez C.
Published: (2012)

Colorimetric and sensory characteristics of fermented cured sausage with Brazilian ostrich meat addition
by: Carlos Pasqualin CAVALHEIRO
Published: (2013)

Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage
by: Osmar Roberto DALLA SANTA
Published: (2014)

Volatile compounds in meat and meat products
by: MONIKA KOSOWSKA
Published: (2017)

Phenolic resin derived from Jatropha curcas seed-husk lignin as phenol substitute
by: Carlos Alberto Vega-Aguilar
Published: (2016)

Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers
by: Heloísa Lara Silva
Published: (2024)