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Physical-chemical characteristics determination of potato ( Solanum phureja Juz. & Bukasov) starch

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Bibliographic Details
Main Author:	Julián David Velásquez Herrera
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2017
Subjects:	Agrociencias gelatinization native potato Functional properties thermal characteristics starch gelatinization transition
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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