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Bibliographic Details
Main Author: Eliana María Estrada Mesa
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2017
Subjects:
Agrociencias
fruits
Colloids
guacamole
functional foods
Online Access:https://www.redalyc.org/articulo.oa?id=169951832006
https://www.redalyc.org/journal/1699/169951832006/
https://www.redalyc.org/journal/1699/169951832006/html/
https://www.redalyc.org/journal/1699/169951832006/169951832006.epub
https://www.redalyc.org/journal/1699/169951832006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=169951832006
https://www.redalyc.org/journal/1699/169951832006/
https://www.redalyc.org/journal/1699/169951832006/html/
https://www.redalyc.org/journal/1699/169951832006/169951832006.epub
https://www.redalyc.org/journal/1699/169951832006/movil

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