Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition

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Bibliographic Details
Main Author:	Eliana María Estrada Mesa
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2017
Subjects:	Agrociencias fruits Colloids guacamole functional foods
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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