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Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Eliana María Estrada Mesa
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2017
Materias:	Agrociencias fruits Colloids guacamole functional foods
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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