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Bibliographic Details
Main Author: LaÌse Nascimento Costa
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2017
Subjects:
Agrociencias
ripening
mineral nutrition
Bioactive compounds
chemical composition of fruits
Online Access:https://www.redalyc.org/articulo.oa?id=169952658005
https://www.redalyc.org/journal/1699/169952658005/
https://www.redalyc.org/journal/1699/169952658005/html/
https://www.redalyc.org/journal/1699/169952658005/169952658005.epub
https://www.redalyc.org/journal/1699/169952658005/movil
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Internet

https://www.redalyc.org/articulo.oa?id=169952658005
https://www.redalyc.org/journal/1699/169952658005/
https://www.redalyc.org/journal/1699/169952658005/html/
https://www.redalyc.org/journal/1699/169952658005/169952658005.epub
https://www.redalyc.org/journal/1699/169952658005/movil

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